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<RecipeList>
<Recipe recipeId="29138" locale="en">
<RecipeHeader>
<RecipeTitle>Biscuits</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
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<IngredientList>
<Ingredient id="-1" quantity="2.25" unit="Cups" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.25" unit="Cups">2 1/4 Cups</IngredientQuantity>
<IngredientItem>original Bisquick</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1750" quantity="0.6666666666666666" unit="Cup" comment="" defaultState="true" weightGram="244.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.6666666666666666" unit="Cup">2/3 Cup</IngredientQuantity>
<IngredientItem>milk</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Recipe makes about 9 biscuits

Preheat oven to 450 degrees. Stir ingredients until soft dough forms. Turn onto surface generously sprinkled with Bisquick. Knead about 10 times. Roll 1/2 inch thick. Cut with mouth of drinking glass and place on an un-greased cookie sheet. Bake 8-10 minutes or until golden brown.
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