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Biscuits
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| 2 1/4 Cups | original Bisquick |
| 2/3 Cup | milk |
Recipe makes about 9 biscuits
Preheat oven to 450 degrees. Stir ingredients until soft dough forms. Turn onto surface generously sprinkled with Bisquick. Knead about 10 times. Roll 1/2 inch thick. Cut with mouth of drinking glass and place on an un-greased cookie sheet. Bake 8-10 minutes or until golden brown.
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