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Source in .scx format of Turkey Stuffing

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
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<Recipe recipeId="29068" locale="en">
<RecipeHeader>
<RecipeTitle>Turkey Stuffing</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1106" quantity="2.0" unit="Stalks" comment="" defaultState="true" weightGram="40.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="Stalks">2 Stalks</IngredientQuantity>
<IngredientItem>celery</IngredientItem>
<IngredientComment>(chopped)- 2 Cups</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="6.0" unit="bunches" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="6.0" unit="bunches">6 bunches</IngredientQuantity>
<IngredientItem>green onions-4 Cups</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="4.0" unit="Cups" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="Cups">4 Cups</IngredientQuantity>
<IngredientItem>water-1Cup water per bag of stuffing</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>2 Level scoops of powdered chicken broth or 1 1/2 Tsp. per bag of stuffing
1/4 Cup butter per bag of stuffing=2 Sticks of butter (put butter in water)</IngredientText>
<Ingredient id="-1" quantity="4.0" unit="(7 1/2 oz.) Bags" comment="" defaultState="true" weightGram="210.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="(7 1/2 oz.) Bags">4 Bags of 7 1/2 oz.</IngredientQuantity>
<IngredientItem>stuffing bags</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Makes stuffing for approximately 25 Lb. turkey

Use 1 stick of butter to sauté green onions, celery. Sauté vegetables until tender. Use 1 egg per stuffing bag. Put butter in water on stove. Put dry croutons in mixing bowl. Put eggs in butter/broth, stir, then add butter/broth to dry croutons and mix. Add vegetables and mix. Note: 1 Tbsp. is equal to 3 Tsp.
</RecipeText>
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