| This recipe is liked by 1 person(s). |
Turkey Stuffing
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2 Stalks | celery, (chopped)- 2 Cups |
| 6 bunches | green onions-4 Cups |
| 4 Cups | water-1Cup water per bag of stuffing |
| 2 Level scoops of powdered chicken broth or 1 1/2 Tsp. per bag of stuffing 1/4 Cup butter per bag of stuffing=2 Sticks of butter (put butter in water) | |
| 4 Bags of 7 1/2 oz. | stuffing bags |
Makes stuffing for approximately 25 Lb. turkey
Use 1 stick of butter to sauté green onions, celery. Sauté vegetables until tender. Use 1 egg per stuffing bag. Put butter in water on stove. Put dry croutons in mixing bowl. Put eggs in butter/broth, stir, then add butter/broth to dry croutons and mix. Add vegetables and mix. Note: 1 Tbsp. is equal to 3 Tsp.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.