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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="28988" locale="en">
<RecipeHeader>
<RecipeTitle>Chocolate tart with chocolate chip cookie crust</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit="1 9.5&quot; tart serves 8-10">1 9.5&quot; tart serves 8-10</PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Active 35m
Total 1h 15m
For the crust</IngredientText>
<Ingredient id="1218" quantity="16.0" unit="" comment="" defaultState="true" weightGram="10.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="16.0" unit="">16</IngredientQuantity>
<IngredientItem>chocolate chip cookies</IngredientItem>
<IngredientComment>finely ground (2c)</IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="14.1875" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="tbsp">2 tbsp</IngredientQuantity>
<IngredientItem>butter</IngredientItem>
<IngredientComment>melted</IngredientComment>
</Ingredient>
<IngredientText>For the filling</IngredientText>
<Ingredient id="1751" quantity="1.0" unit="c" comment="" defaultState="true" weightGram="240.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="c">1 c</IngredientQuantity>
<IngredientItem>cream</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1828" quantity="8.0" unit="oz" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="8.0" unit="oz">8 oz</IngredientQuantity>
<IngredientItem>semisweet chocolate, chopped</IngredientItem>
<IngredientComment>or chips (1 1/3c)</IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="1.0" unit="large" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="large">1 large</IngredientQuantity>
<IngredientItem>egg</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1750" quantity="0.25" unit="c" comment="whole" defaultState="true" weightGram="244.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="c">1/4 c</IngredientQuantity>
<IngredientItem>whole milk</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="14.1875" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="tbsp">1 tbsp</IngredientQuantity>
<IngredientItem>butter</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1751" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>Whipped cream for serving</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>1) preheat oven to 350F. Make the crust: stir together cookie crumbs and melted butter. Press into bottom of 9.5&quot; tart pan with removable bottom. Refrigerate until chilled 30m

2) bake until firm and darkened 10-12 m. Let cool completely on baking sheet. Meanwhile, make filling. Heat cream in saucepan until just starting to boil. Pour over chocolate in bowl. Let stand 1m. Stir. Whisk in egg, milk, butter. Pour into cooled crust.

3) reduce oven temp to 300F. Bake tart until edges of filling are set but center jiggles slightly, 20-24 m. Transfer to wire rack. Serve warm or at room temp.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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