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<RecipeList>
<Recipe recipeId="2896" locale="en">
<RecipeHeader>
<RecipeTitle>Peppery-Garlic Grilled Steaks</RecipeTitle>
<Category>Grill</Category>
<NbPersons>4</NbPersons>
<PortionYield></PortionYield>
<PrepTime>15 minutes</PrepTime>
<TotalTime>2 hours 27 minutes</TotalTime>
<Source>Southern Living Great Food for Busy Cooks May, 2009</Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1112" quantity="4.0" unit="cloves" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4</IngredientQuantity>
<IngredientItem>garlic cloves</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="233" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="15.25" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 Tb.</IngredientQuantity>
<IngredientItem>fresh lemon juice</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="697" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 Tb.</IngredientQuantity>
<IngredientItem>olive oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="751" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 Tb.</IngredientQuantity>
<IngredientItem>dried thyme</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1973" quantity="2.5" unit="tsp" comment="" defaultState="true" weightGram="2.1333334" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 1/2 tsp.</IngredientQuantity>
<IngredientItem>freshly ground black pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="1.5" unit="tsp" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 1/2 tsp.</IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="746" quantity="1.5" unit="tsp" comment="" defaultState="true" weightGram="1.7666668" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 1/2 tsp.</IngredientQuantity>
<IngredientItem>ground red pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="2004" quantity="4.0" unit="(6 - 8 oz.)" comment="" defaultState="true" weightGram="224.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>4 (6-8 oz.)</IngredientQuantity>
<IngredientItem> boneless beef chuck-eye steaks</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>1.  Process garlic, lemon juice and next 5 ingredients in a food processor or blender until smooth, stopping to scrape down sides as needed.  Rub garlic mixture over steaks, and place in a shallow dish or a large ziploc bag.  Cover or seal, and chill 2 hours.

2.  Preheat grill to 400-500 degrees (high) heat.  Grill steaks, covered with grill lid, 6 minutes on each side or to desired degree of doneness.</RecipeText>
</Recipe>
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