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Peppery-Garlic Grilled Steaks
Nb persons: 4
Yield:
Preparation time: 15 minutes
Total time: 2 hours 27 minutes
Source: Southern Living Great Food for Busy Cooks May, 2009
| 4 | garlic cloves |
| 2 Tb. | fresh lemon juice |
| 2 Tb. | olive oil |
| 1 Tb. | dried thyme |
| 2 1/2 tsp. | freshly ground black pepper |
| 1 1/2 tsp. | salt |
| 1 1/2 tsp. | ground red pepper |
| 4 (6-8 oz.) | boneless beef chuck-eye steaks |
1. Process garlic, lemon juice and next 5 ingredients in a food processor or blender until smooth, stopping to scrape down sides as needed. Rub garlic mixture over steaks, and place in a shallow dish or a large ziploc bag. Cover or seal, and chill 2 hours.
2. Preheat grill to 400-500 degrees (high) heat. Grill steaks, covered with grill lid, 6 minutes on each side or to desired degree of doneness.
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