Source in .scx format of Pecan Pie
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="2880" locale="en"> <RecipeHeader> <RecipeTitle>Pecan Pie</RecipeTitle> <Category>Desserts</Category> <NbPersons>8</NbPersons> <PortionYield></PortionYield> <PrepTime>10 minutes</PrepTime> <TotalTime>2 hours 5 minutes</TotalTime> <Source>Keebler</Source> </RecipeHeader> <IngredientList> <IngredientText> 1 Ready-Crust Pie Crust Keebler® Ready Crust® Shortbread</IngredientText> <Ingredient id="2156" quantity="1.0" unit="" comment="" defaultState="true" weightGram="17.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1</IngredientQuantity> <IngredientItem>egg yolk</IngredientItem> <IngredientComment>slightly beaten</IngredientComment> </Ingredient> <Ingredient id="313" quantity="3.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>3</IngredientQuantity> <IngredientItem>eggs, beaten</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1508" quantity="0.75" unit="cup" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>3/4 cup</IngredientQuantity> <IngredientItem>sugar</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="805" quantity="0.75" unit="cup" comment="light" defaultState="true" weightGram="341.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>3/4 cup</IngredientQuantity> <IngredientItem>light corn syrup</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="273" quantity="0.25" unit="cup" comment=" or butter, melted" defaultState="true" weightGram="225.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/4 cup</IngredientQuantity> <IngredientItem>margarine or butter, melted</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="767" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="4.3333335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/2 teaspoon</IngredientQuantity> <IngredientItem>vanilla</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="786" quantity="1.0" unit="cup" comment="halves" defaultState="true" weightGram="109.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 cup</IngredientQuantity> <IngredientItem>pecan halves</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Directions 1. Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 325°F for 5 minutes. 2. In medium bowl stir together 3 eggs, sugar, corn syrup, margarine or butter and vanilla. 3. Place pecan halves in crust. Pour egg mixture over top. Bake on baking sheet at 325°F about 1 hour or until knife inserted near center comes out clean. Cool on wire rack for 1 hour. 4. Refrigerate until serving time. Garnish as desired. Store in refrigerator. </RecipeText> </Recipe> </RecipeList> </ShopNCook>