| This recipe is liked by 2 person(s). |
Pecan Pie
Nb persons: 8
Yield:
Preparation time: 10 minutes
Total time: 2 hours 5 minutes
Source: Keebler
| 1 Ready-Crust Pie Crust Keebler® Ready Crust® Shortbread | |
| 1 | egg yolk, slightly beaten |
| 3 | eggs, beaten |
| 3/4 cup | sugar |
| 3/4 cup | light corn syrup |
| 1/4 cup | margarine or butter, melted |
| 1/2 teaspoon | vanilla |
| 1 cup | pecan halves |
Directions
1. Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 325°F for 5 minutes.
2. In medium bowl stir together 3 eggs, sugar, corn syrup, margarine or butter and vanilla.
3. Place pecan halves in crust. Pour egg mixture over top. Bake on baking sheet at 325°F about 1 hour or until knife inserted near center comes out clean. Cool on wire rack for 1 hour.
4. Refrigerate until serving time. Garnish as desired. Store in refrigerator.
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