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Pulled Pork
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 lb | pork tenderloin |
| 1 cup | ketchup |
| 2 Tbsp + 1 1/2 tsp | brown sugar |
| 2 Tbsp + 1 1/2 tsp | cider vinegar |
| 1 Tbsp + 1 1/2 tsp | Worcestershire sauce |
| 1 Tbsp | spicy brown mustard |
| 1/4 tsp | pepper |
| 4 | kaiser rolls |
Cut tenderloin in half - place in crockpot
Combine ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, pepper - pour over pork
Cover and cook on Low for 4-5 hours
Remove meat & shred with two forks
Return to cooker and heat through
Serve on rolls
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