Online Recipe Database Direct Access

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<!--
Shop'NCook recipe exchange format
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<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="27708" locale="fr">
<RecipeHeader>
<RecipeTitle>Gigot d&apos;agneau farci</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Une épaule désossée
Badigeonner l&apos;épaule la veille avec:</IngredientText>
<Ingredient id="1806" quantity="5.0" unit="c à soupe" comment="" defaultState="true" weightGram="13.625" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>5 c à soupe</IngredientQuantity>
<IngredientItem>huile</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="730" quantity="1.0" unit="c à café" comment="" defaultState="true" weightGram="2.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 c à café</IngredientQuantity>
<IngredientItem>cumin</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="756" quantity="1.0" unit="c à café" comment="" defaultState="true" weightGram="2.3" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 c à café</IngredientQuantity>
<IngredientItem>paprika</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="754" quantity="1.0" unit="c à café" comment="" defaultState="true" weightGram="2.2666667" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 c à café</IngredientQuantity>
<IngredientItem>curcuma</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="739" quantity="0.5" unit="c à café" comment="" defaultState="true" weightGram="1.8000001" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 c à café</IngredientQuantity>
<IngredientItem>gingembre</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Farce:</IngredientText>
<Ingredient id="1711" quantity="2.0" unit="tranche" comment="blanc" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tranche</IngredientQuantity>
<IngredientItem>jambon blanc</IngredientItem>
<IngredientComment>(épaisseur 1cm)?</IngredientComment>
</Ingredient>
<IngredientText>6 œufs
Pain rassis et brise</IngredientText>
<Ingredient id="1112" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Ail</IngredientItem>
<IngredientComment>persil/ qqes feuilles de salades / thym/ sauge/ épices/ sel/ poivre</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Insérer la farce dans l&apos;épaule
Mettre l&apos;épaule dans le four froid puis à 150°
2h de cuisson minimum
À mi cuisson mettre les légumes dans le jus
Arrêter le four et couvrir.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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