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<RecipeList>
<Recipe recipeId="2746" locale="en">
<RecipeHeader>
<RecipeTitle>Meringue Surprises</RecipeTitle>
<Category>Holiday|Candies|Cookies</Category>
<NbPersons>0</NbPersons>
<PortionYield>about 10 dozen</PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>Holiday Celebrations magazine 2008</Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="314" quantity="4.0" unit="" comment="" defaultState="true" weightGram="33.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4 </IngredientQuantity>
<IngredientItem>egg whites</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 tsp.</IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="757" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 tsp.</IngredientQuantity>
<IngredientItem>cream of tartar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="1.5" unit="cup" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 1/2 c.</IngredientQuantity>
<IngredientItem>sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="786" quantity="1.5" unit="cup" comment="" defaultState="true" weightGram="109.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 1/2 c.</IngredientQuantity>
<IngredientItem>chopped pecans</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1828" quantity="1.0" unit="(12 oz.) pkg." comment="chips" defaultState="true" weightGram="336.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 (12 oz.) pkg.</IngredientQuantity>
<IngredientItem>semisweet chocolate chips</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="767" quantity="2.0" unit="tsp" comment="" defaultState="true" weightGram="4.3333335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tsp.</IngredientQuantity>
<IngredientItem>vanilla</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Preheat oven to 300 degrees.  Line baking sheets with parchment paper.  In a large bowl, beat egg whites, salt, and cream of tartar at high speed with an electric mixer until soft peaks form.  Gradually add sugar, 1 Tb. at a time, beating until stiff peaks form.  Fold in pecans, chocolate chips, and vanilla.  Drop batter by teaspoonfuls onto prepared baking sheets.  Bake for 25 minutes.  Let cool on on pans for 2 minutes.  Remove from pans, and cool completely on wire racks.</RecipeText>
</Recipe>
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</ShopNCook>

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