| This recipe is liked by 0 person(s). |
Meringue Surprises
Nb persons: 0
Yield: about 10 dozen
Preparation time:
Total time:
Source: Holiday Celebrations magazine 2008
| 4 | egg whites |
| 1/2 tsp. | salt |
| 1/2 tsp. | cream of tartar |
| 1 1/2 c. | sugar |
| 1 1/2 c. | chopped pecans |
| 1 (12 oz.) pkg. | semisweet chocolate chips |
| 2 tsp. | vanilla |
Preheat oven to 300 degrees. Line baking sheets with parchment paper. In a large bowl, beat egg whites, salt, and cream of tartar at high speed with an electric mixer until soft peaks form. Gradually add sugar, 1 Tb. at a time, beating until stiff peaks form. Fold in pecans, chocolate chips, and vanilla. Drop batter by teaspoonfuls onto prepared baking sheets. Bake for 25 minutes. Let cool on on pans for 2 minutes. Remove from pans, and cool completely on wire racks.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.