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<RecipeList>
<Recipe recipeId="2705" locale="en">
<RecipeHeader>
<RecipeTitle>Lemon Sorbet</RecipeTitle>
<Category>Fruit|Desserts</Category>
<NbPersons>4</NbPersons>
<PortionYield>one cup</PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>Southern Living 1993</Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="181" quantity="3.0" unit="cup" comment="" defaultState="true" weightGram="237.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 c.</IngredientQuantity>
<IngredientItem>boiling water</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 c.</IngredientQuantity>
<IngredientItem>sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1858" quantity="2.0" unit="tsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="false" isAutoWeight="true" isAutoUnit="false">
<IngredientQuantity>2 tsp.</IngredientQuantity>
<IngredientItem>grated lemon rind</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="233" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="244.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 c.</IngredientQuantity>
<IngredientItem>lemon juice</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Combine boiling water and sugar in a large bowl, stirring until sugar dissolves; let cool.  Add lemon rind and juice.  Pour into a 9&quot; square pan; freeze until frim.  To serve, let stand at room temperature 10 minutes.</RecipeText>
</Recipe>
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