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Lemon Sorbet
Nb persons: 4
Yield: one cup
Preparation time:
Total time:
Source: Southern Living 1993
| 3 c. | boiling water |
| 1 c. | sugar |
| 2 tsp. | grated lemon rind |
| 1/2 c. | lemon juice |
Combine boiling water and sugar in a large bowl, stirring until sugar dissolves; let cool. Add lemon rind and juice. Pour into a 9" square pan; freeze until frim. To serve, let stand at room temperature 10 minutes.
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