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<Recipe recipeId="26948" locale="en">
<RecipeHeader>
<RecipeTitle>Roasted Sweet Potato Wedges</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
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<IngredientList>
<IngredientText>Recipe – 2 Point Total
A tasty and healthy snack recipe, these Roasted Sweet Potato Wedges are nothing short of delicious. With tons of flavor and zip, each satisfying serving has just a 2 Point Total. Double your serving and it’s only a 4 Point Total. This low calorie potato recipe is kind of like fancy french fries that can be served in many different ways. Wrap them in a cute little wrapper and serve them as a passed appetizer recipe, dish them up alongside one of my tasty, low calorie sandwich recipes as a great side dish idea, or whip up at batch on a Saturday night while you are watching movies for a healthy snack recipe. Anyway you serve them, they are sure to be a hit.</IngredientText>
<Ingredient id="1133" quantity="0.0" unit="" comment="Roasted" defaultState="true" weightGram="130.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Roasted Sweet Potato Wedges</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Ingredients:</IngredientText>
<Ingredient id="1133" quantity="2.0" unit="large" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 large</IngredientQuantity>
<IngredientItem>sweet potatoes</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="697" quantity="1.0" unit="tsp" comment="" defaultState="true" weightGram="4.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tsp</IngredientQuantity>
<IngredientItem>olive oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="tsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tsp</IngredientQuantity>
<IngredientItem>Kosher</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1973" quantity="0.25" unit="tsp" comment="" defaultState="true" weightGram="2.1333334" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>¼ tsp</IngredientQuantity>
<IngredientItem>black pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1159" quantity="0.25" unit="tsp" comment="" defaultState="true" weightGram="0.56666666" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>¼ tsp</IngredientQuantity>
<IngredientItem>fresh rosemary</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1162" quantity="0.25" unit="tsp" comment="" defaultState="true" weightGram="0.79999995" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>¼ tsp</IngredientQuantity>
<IngredientItem>fresh thyme</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Directions:
Preheat oven to 425ºF.
Scrub potatoes with water and pat dry. Cut each potato lengthwise into 8 wedges, and place inside a large Ziploc bag. Drizzle with oil; add in salt, pepper, thyme and rosemary. Place potatoes onto a nonstick baking sheet. Roast for 15 minutes; toss and roast until potatoes are tender, about 15 to 20 minutes more.

Entire recipe makes 4 servings
Serving size is 4 wedges
Each serving = 2 Point Total
</RecipeText>
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