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Roasted Sweet Potato Wedges
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| Recipe – 2 Point Total A tasty and healthy snack recipe, these Roasted Sweet Potato Wedges are nothing short of delicious. With tons of flavor and zip, each satisfying serving has just a 2 Point Total. Double your serving and it’s only a 4 Point Total. This low calorie potato recipe is kind of like fancy french fries that can be served in many different ways. Wrap them in a cute little wrapper and serve them as a passed appetizer recipe, dish them up alongside one of my tasty, low calorie sandwich recipes as a great side dish idea, or whip up at batch on a Saturday night while you are watching movies for a healthy snack recipe. Anyway you serve them, they are sure to be a hit. | |
| Roasted Sweet Potato Wedges | |
| Ingredients: | |
| 2 large | sweet potatoes |
| 1 tsp | olive oil |
| 1 tsp | Kosher |
| ¼ tsp | black pepper |
| ¼ tsp | fresh rosemary |
| ¼ tsp | fresh thyme |
Directions:
Preheat oven to 425ºF.
Scrub potatoes with water and pat dry. Cut each potato lengthwise into 8 wedges, and place inside a large Ziploc bag. Drizzle with oil; add in salt, pepper, thyme and rosemary. Place potatoes onto a nonstick baking sheet. Roast for 15 minutes; toss and roast until potatoes are tender, about 15 to 20 minutes more.
Entire recipe makes 4 servings
Serving size is 4 wedges
Each serving = 2 Point Total
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