| This recipe is liked by 0 person(s). |
Chicken Filets in Vermouth
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 4 chicken filets | |
| 2 tbsp | olive oil |
| 2 cloves | garlic, sliced |
| 1 generous tbsp flour | |
| 2 tsp | mustard |
| 1 tbsp | corn relish |
| 1 tbsp | soy sauce |
| Freshly ground pepper | |
| 1/4 cup | vermouth |
| 1/2 cup | water |
| Small carton | cream,, (possibly about half a cup?) |
Sauté chicken breasts on both sides until nearly cooked. Add garlic to pan briefly.
Add flour, mustard, relish and soy sauce.
Add plenty of ground pepper.
Then add vermouth and water and cook for 10 minutes.
Add cream and serve.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.