Chicken Filets in Vermouth

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4 chicken filets
2 tbsp	olive oil
2 cloves	garlic, sliced
1 generous tbsp flour
2 tsp	mustard
1 tbsp	corn relish
1 tbsp	soy sauce
	Freshly ground pepper
1/4 cup	vermouth
1/2 cup	water
Small carton	cream,, (possibly about half a cup?)

Sauté chicken breasts on both sides until nearly cooked. Add garlic to pan briefly.

Add flour, mustard, relish and soy sauce.

Add plenty of ground pepper.

Then add vermouth and water and cook for 10 minutes.

Add cream and serve.

Recipe uploaded with Shop'NCook for iPhone.

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