Source in .scx format of Fuhrman kids ST. PATTY'S PEANUT BUTTER AND DATE JELLY SANDWICH
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="25144" locale="en"> <RecipeHeader> <RecipeTitle>Fuhrman kids ST. PATTY'S PEANUT BUTTER AND DATE JELLY SANDWICH</RecipeTitle> <Category></Category> <NbPersons>4</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>ST. PATTY'S PEANUT BUTTER AND DATE JELLY SANDWICH</IngredientText> <Ingredient id="1581" quantity="1.0" unit="cup" comment="frozen" defaultState="true" weightGram="145.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 cup</IngredientQuantity> <IngredientItem>frozen peas thawed</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="878" quantity="0.25" unit="" comment="unsalted" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/4</IngredientQuantity> <IngredientItem>unsalted peanut butter</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="8.0" unit="slices" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>8 slices</IngredientQuantity> <IngredientItem>sprouted whole grain bread</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1388" quantity="2.0" unit="" comment="" defaultState="true" weightGram="8.3" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2</IngredientQuantity> <IngredientItem>dates,</IngredientItem> <IngredientComment>(medjool)</IngredientComment> </Ingredient> <Ingredient id="-1" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/2 cup</IngredientQuantity> <IngredientItem>dried apricots or mangoes</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="195" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="243.00002" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/2 cup</IngredientQuantity> <IngredientItem>soy milk</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>NOTE: OVERNIGHT soak: Date jelly is made by mashing 2 medjool dates with, dried apricots with dried mangoes that have been soaked overnight in soy milk. Mash peas with fork and drain and mash well with peanut butter. Spread on coarse whole grain bread with date jelly. </RecipeText> </Recipe> </RecipeList> </ShopNCook>