| This recipe is liked by 0 person(s). |
Fuhrman kids ST. PATTY'S PEANUT BUTTER AND DATE JELLY SANDWICH
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| ST. PATTY'S PEANUT BUTTER AND DATE JELLY SANDWICH | |
| 1 cup | frozen peas thawed |
| 1/4 | unsalted peanut butter |
| 8 slices | sprouted whole grain bread |
| 2 | dates,, (medjool) |
| 1/2 cup | dried apricots or mangoes |
| 1/2 cup | soy milk |
NOTE:
OVERNIGHT soak: Date jelly is made by mashing 2 medjool dates with, dried apricots with dried mangoes that have been soaked overnight in soy milk.
Mash peas with fork and drain and mash well with peanut butter. Spread on coarse whole grain bread with date jelly.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.