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<RecipeList>
<Recipe recipeId="2503" locale="en">
<RecipeHeader>
<RecipeTitle>Frozen Pineapple Salad</RecipeTitle>
<Category>Breakfast|Fruit|Holiday|Salads</Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>Spirit of Christmas Cookbook Vol. 2, 1997</Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="675" quantity="1.0" unit="(20 oz.) can" comment="" defaultState="true" weightGram="560.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 (20 oz.) can</IngredientQuantity>
<IngredientItem>crushed pineapple</IngredientItem>
<IngredientComment>drained</IngredientComment>
</Ingredient>
<Ingredient id="473" quantity="1.5" unit="cup" comment="" defaultState="true" weightGram="144.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 1/2 c.</IngredientQuantity>
<IngredientItem>softened vanilla ice cream</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="1.5" unit="cup" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 1/2 c.</IngredientQuantity>
<IngredientItem>sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="275" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="230.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 c.</IngredientQuantity>
<IngredientItem>sour cream</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="787" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="117.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 c.</IngredientQuantity>
<IngredientItem>chopped walnuts</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="233" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="15.25" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>2 Tb.</IngredientQuantity>
<IngredientItem>freshly squeezed lemon juice</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="675" quantity="1.0" unit="(8 oz.) can" comment="" defaultState="true" weightGram="224.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>1 (8 oz.) can</IngredientQuantity>
<IngredientItem>pineapple chunks</IngredientItem>
<IngredientComment>drained to garnish</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>In a large bowl, combine pineapple, ice cream, sugar, sour cream, walnuts, and lemon juice.  Spoon salad evenly into 8 custard cups, cover, and freeze 8 hours or until firm.  Before serving, place in refrigerator 1 hour.  Garnish with pineapple chunks.  Serve chilled.</RecipeText>
</Recipe>
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</ShopNCook>

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