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Frozen Pineapple Salad
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Source: Spirit of Christmas Cookbook Vol. 2, 1997
| 1 (20 oz.) can | crushed pineapple, drained |
| 1 1/2 c. | softened vanilla ice cream |
| 1 1/2 c. | sugar |
| 1 c. | sour cream |
| 1 c. | chopped walnuts |
| 2 Tb. | freshly squeezed lemon juice |
| 1 (8 oz.) can | pineapple chunks, drained to garnish |
In a large bowl, combine pineapple, ice cream, sugar, sour cream, walnuts, and lemon juice. Spoon salad evenly into 8 custard cups, cover, and freeze 8 hours or until firm. Before serving, place in refrigerator 1 hour. Garnish with pineapple chunks. Serve chilled.
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