Source in .scx format of Cornbread
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<RecipeHeader>
<RecipeTitle>Cornbread</RecipeTitle>
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<IngredientList>
<IngredientText>Recipe: Skillet Cornbread
Prep Time: 5 Minutes | Cook Time: 20 Minutes | Difficulty: Easy | Servings: 12
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Ingredients</IngredientText>
<Ingredient id="1779" quantity="1.0" unit="cup" comment="Yellow" defaultState="true" weightGram="138.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 cup</IngredientQuantity>
<IngredientItem>Yellow Cornmeal</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="810" quantity="0.5" unit="cup" comment="All-purpose" defaultState="true" weightGram="125.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 cup</IngredientQuantity>
<IngredientItem>All-purpose Flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="1.0" unit="teaspoon" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 teaspoon</IngredientQuantity>
<IngredientItem>Salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="821" quantity="1.0" unit="Tablespoon" comment="" defaultState="true" weightGram="13.799999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 Tablespoon</IngredientQuantity>
<IngredientItem>Baking Powder</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="266" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="245.00002" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 cup</IngredientQuantity>
<IngredientItem>Buttermilk</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1750" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="244.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 cup</IngredientQuantity>
<IngredientItem>Milk</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="1.0" unit="" comment="whole" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>whole Egg</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="820" quantity="0.5" unit="teaspoon" comment="" defaultState="true" weightGram="4.6" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 teaspoon</IngredientQuantity>
<IngredientItem>Baking Soda</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="823" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="204.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 cup</IngredientQuantity>
<IngredientItem>Shortening</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="823" quantity="2.0" unit="Tablespoons" comment="" defaultState="true" weightGram="12.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 Tablespoons</IngredientQuantity>
<IngredientItem>Shortening</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
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<RecipeText>Preparation Instructions
Preheat oven to 450 degrees.
Combine cornmeal, flour, salt, and baking powder in a bowl. Stir together.
Measure the buttermilk and milk in a measuring cup and add the egg. Stir together with a fork. Add the baking soda and stir.
Pour the milk mixture into the dry ingredients. Stir with a fork until combined.
In a small bowl, melt 1/4 shortening. Slowly add melted shortening to the batter, stirring until just combined. In an iron skillet, melt the remaining 2 tablespoons shortening over medium heat. Pour the batter into the hot skillet. Spread to even out the surface. (Batter should sizzle.)
Cook on stovetop for 1 minute, then bake for 20 to 25 minutes or until golden brown.
Edges should be crispy!
1T white vinegar with milk to equal 1c. Stand five mins sub for buttermilk
Convection 425 25 mins. Cover with foul after 10 mins
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