| This recipe is liked by 0 person(s). |
Cornbread
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Recipe: Skillet Cornbread Prep Time: 5 Minutes | Cook Time: 20 Minutes | Difficulty: Easy | Servings: 12 Print Recipe 3"x5" Cards 4"x6" Cards Full Page Ingredients | |
| 1 cup | Yellow Cornmeal |
| 1/2 cup | All-purpose Flour |
| 1 teaspoon | Salt |
| 1 Tablespoon | Baking Powder |
| 1 cup | Buttermilk |
| 1/2 cup | Milk |
| 1 | whole Egg |
| 1/2 teaspoon | Baking Soda |
| 1/4 cup | Shortening |
| 2 Tablespoons | Shortening |
Preparation Instructions
Preheat oven to 450 degrees.
Combine cornmeal, flour, salt, and baking powder in a bowl. Stir together.
Measure the buttermilk and milk in a measuring cup and add the egg. Stir together with a fork. Add the baking soda and stir.
Pour the milk mixture into the dry ingredients. Stir with a fork until combined.
In a small bowl, melt 1/4 shortening. Slowly add melted shortening to the batter, stirring until just combined. In an iron skillet, melt the remaining 2 tablespoons shortening over medium heat. Pour the batter into the hot skillet. Spread to even out the surface. (Batter should sizzle.)
Cook on stovetop for 1 minute, then bake for 20 to 25 minutes or until golden brown.
Edges should be crispy!
1T white vinegar with milk to equal 1c. Stand five mins sub for buttermilk
Convection 425 25 mins. Cover with foul after 10 mins
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe