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<RecipeList>
<Recipe recipeId="2429" locale="en">
<RecipeHeader>
<RecipeTitle>Easy Chocolate Mousse, Three Ways</RecipeTitle>
<Category>Desserts|Party</Category>
<NbPersons>6</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>Katie Brown Celebrates</Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1828" quantity="8.0" unit="oz" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>8 oz.</IngredientQuantity>
<IngredientItem>semisweet Baker&apos;s chocolate</IngredientItem>
<IngredientComment>chopped</IngredientComment>
</Ingredient>
<Ingredient id="2143" quantity="2.0" unit="(8 oz.) containers" comment="" defaultState="true" weightGram="224.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 (8 oz.) containers</IngredientQuantity>
<IngredientItem>Cool Whip topping</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem></IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.0" unit="Basic Chocolate Mousse:" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>Basic Chocolate Mousse:</IngredientQuantity>
<IngredientItem></IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1197" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="80.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>1/2 c.</IngredientQuantity>
<IngredientItem>toasted coconut, slivered nuts, or crushed candy</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem></IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.0" unit="Malted Chocolate Mousse:" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>Malted Chocolate Mousse:</IngredientQuantity>
<IngredientItem></IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.3333333333333333" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/3 c.</IngredientQuantity>
<IngredientItem>malted milk powder</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="883" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="false" isAutoWeight="true" isAutoUnit="false">
<IngredientQuantity>1/2 c.</IngredientQuantity>
<IngredientItem>Whoppers candies</IngredientItem>
<IngredientComment>crushed</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Place chocolate in a large microwave bowl.  Melt in microwave for 2 minutes, stirring every 30 seconds.  Stir chocolate until smooth.  Once chocolate cools, add 1 cup of Cool Whip to chocolate, stirring quickly.  Continue folding in the rest of the Cool Whip in 2 batches, until there are no visible streaks.  Divide mousse into thirds.

For Basic Chocolate Mousse:  Place 1/3 of the mousse in a medium-size ziploc bag, cut off one corner, and pipe mousse onto 6 spoons, about 1 Tb. per spoon.  Top with your favorite topping, such as toasted coconut, slivered nuts, or crushed candy.

For Malted Chocolate Mousse:  Fold malted milk powder into 1/3 of the mousse.  Place mixture in a medium-size ziploc bag.  Pipe onto 6 spoons and top with crushed Whoppers.

For Chocolate-Amaretto Mousse:  Fold amaretto into 1/3 of the mousse.  Place mixture in a medium-size ziploc bag.  Pipe onto 6 spoons and top with toasted almond slivers.</RecipeText>
</Recipe>
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