This recipe is liked by 1 person(s). |
Easy Chocolate Mousse, Three Ways
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: Katie Brown Celebrates
8 oz. | semisweet Baker's chocolate, chopped |
2 (8 oz.) containers | Cool Whip topping |
Basic Chocolate Mousse: | |
1/2 c. | toasted coconut, slivered nuts, or crushed candy |
Malted Chocolate Mousse: | |
1/3 c. | malted milk powder |
1/2 c. | Whoppers candies, crushed |
Place chocolate in a large microwave bowl. Melt in microwave for 2 minutes, stirring every 30 seconds. Stir chocolate until smooth. Once chocolate cools, add 1 cup of Cool Whip to chocolate, stirring quickly. Continue folding in the rest of the Cool Whip in 2 batches, until there are no visible streaks. Divide mousse into thirds.
For Basic Chocolate Mousse: Place 1/3 of the mousse in a medium-size ziploc bag, cut off one corner, and pipe mousse onto 6 spoons, about 1 Tb. per spoon. Top with your favorite topping, such as toasted coconut, slivered nuts, or crushed candy.
For Malted Chocolate Mousse: Fold malted milk powder into 1/3 of the mousse. Place mixture in a medium-size ziploc bag. Pipe onto 6 spoons and top with crushed Whoppers.
For Chocolate-Amaretto Mousse: Fold amaretto into 1/3 of the mousse. Place mixture in a medium-size ziploc bag. Pipe onto 6 spoons and top with toasted almond slivers.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe