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<Recipe recipeId="2421" locale="en">
<RecipeHeader>
<RecipeTitle>Dressed-Up Tomato Soup</RecipeTitle>
<Category>Party|Soups</Category>
<NbPersons>0</NbPersons>
<PortionYield>Makes about 11 cups</PortionYield>
<PrepTime>5 minutes</PrepTime>
<TotalTime>15 minutes</TotalTime>
<Source>Southern Living Easy Entertaining magazine 2009</Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1606" quantity="1.0" unit="(28 oz.) can" comment="" defaultState="true" weightGram="784.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>1 (28 oz.) can</IngredientQuantity>
<IngredientItem>Italian-seasoned diced tomatoes</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1913" quantity="1.0" unit="(32 oz.) container" comment="" defaultState="true" weightGram="896.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>1 (32 oz.) container</IngredientQuantity>
<IngredientItem>chicken broth</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1936" quantity="1.0" unit="(26 oz.) can" comment="" defaultState="true" weightGram="728.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 (26 oz.) can</IngredientQuantity>
<IngredientItem>tomato soup</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="726" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="2.1333334" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 tsp.</IngredientQuantity>
<IngredientItem>freshly ground pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="275" quantity="0.0" unit="Toppings:" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="false" isAutoWeight="true" isAutoUnit="false">
<IngredientQuantity>Toppings:</IngredientQuantity>
<IngredientItem>sour cream, chopped fresh parsley, basil, chives, or rosemary; croutons, freshly grated Parmesan cheese; lemon zest</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Pulse tomatoes in a food processor 3-4 times or until finely dices.  Stir together tomatoes and next 3 ingredients in a Dutch oven.  Cook over medium heat, stirring occasionally, 10 minutes or until thoroughly heated.  Serve with desird toppings.  NOTE:  This recipe was tested with Progresso Diced Tomatoes With Italian Herbs.

PANINI PARTY MENU:
Dressed-Up Tomato Soup
Hot Brown Panini
Cuban-Style Panini
Peppery Turkey-and-Brie Panini
Raspberry-Buttermilk Sherbet
</RecipeText>
</Recipe>
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