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<RecipeList>
<Recipe recipeId="2374" locale="en">
<RecipeHeader>
<RecipeTitle>Criolla Remoulade</RecipeTitle>
<Category>Party|Seafood|Sauces and Salsas</Category>
<NbPersons>0</NbPersons>
<PortionYield>Makes 1 1/2 cups</PortionYield>
<PrepTime>10 minutes</PrepTime>
<TotalTime>1 hour 10 minutes</TotalTime>
<Source>Southern Living Easy Entertaining magazine 2009</Source>
</RecipeHeader>
<IngredientList>
<IngredientText>This is the classic mayonnaise-based remoulade, spiked with a touch of seafood seasoning.</IngredientText>
<Ingredient id="708" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="220.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 c.</IngredientQuantity>
<IngredientItem>mayonnaise</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="712" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="249.99998" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>1/4 c.</IngredientQuantity>
<IngredientItem>creole mustard</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="713" quantity="0.25" unit="cup" comment="sweet" defaultState="true" weightGram="160.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 c.</IngredientQuantity>
<IngredientItem>chopped sweet pickles</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="679" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="8.6" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 Tb.</IngredientQuantity>
<IngredientItem>capers</IngredientItem>
<IngredientComment>drained</IngredientComment>
</Ingredient>
<Ingredient id="1860" quantity="2.0" unit="tsp" comment="" defaultState="true" weightGram="5.729167" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tsp.</IngredientQuantity>
<IngredientItem>Worcestershire sauce</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1114" quantity="2.0" unit="tsp" comment="" defaultState="true" weightGram="5.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>2 tsp.</IngredientQuantity>
<IngredientItem>horseradish</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1853" quantity="2.0" unit="tsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tsp.</IngredientQuantity>
<IngredientItem>anchovy paste</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="2000" quantity="1.0" unit="tsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tsp.</IngredientQuantity>
<IngredientItem>Old Bay seasoning</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="756" quantity="1.0" unit="tsp" comment="" defaultState="true" weightGram="2.3" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tsp.</IngredientQuantity>
<IngredientItem>paprika</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>1.  Stir together all ingredients; cover and chill 1 hour to 1 week.

PARTY MENU:
Frogmore Stew
Boiled Shrimp
Dipping Sauces:  Criolla Remoulade and Timmy&apos;s Shrimp Sauce
Potato Cobb Salad
Garlic-Herb Bread</RecipeText>
</Recipe>
</RecipeList>
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