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Criolla Remoulade
Nb persons: 0
Yield: Makes 1 1/2 cups
Preparation time: 10 minutes
Total time: 1 hour 10 minutes
Source: Southern Living Easy Entertaining magazine 2009
| This is the classic mayonnaise-based remoulade, spiked with a touch of seafood seasoning. | |
| 1 c. | mayonnaise |
| 1/4 c. | creole mustard |
| 1/4 c. | chopped sweet pickles |
| 1 Tb. | capers, drained |
| 2 tsp. | Worcestershire sauce |
| 2 tsp. | horseradish |
| 2 tsp. | anchovy paste |
| 1 tsp. | Old Bay seasoning |
| 1 tsp. | paprika |
1. Stir together all ingredients; cover and chill 1 hour to 1 week.
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