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Bacon Quiche

Bacon Quiche Categories:
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    12 slices  bacon, cooked and crumbled
    4  eggs, beaten
    2 cups  half and half
    1/2 tsp  salt
      pepper
    1 tsp  ground mustard
    1/4 - 1/8 tsp  cayenne pepper
      chopped green onions
    1 1/2 cups  grated cheese, either use swiss or a combo of Monterey Jack and Cheddar
    One  pie crust

Blend eggs, half and half, and seasoning in a bowl. Roll out pastry and place in a pie plate. Place crumbled bacon and 1/2 of cheese in pie plate. Pour mixture over and sprinkle remaining cheese and sprinkle with paprika.

Bake at 425 for 15 minutes. Turn oven down to 300 and bake another 20-30 minutes or until middle barely jiggles. Let cool.


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