Bacon Quiche

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12 slices	bacon, cooked and crumbled
4	eggs, beaten
2 cups	half and half
1/2 tsp	salt
	pepper
1 tsp	ground mustard
1/4 - 1/8 tsp	cayenne pepper
	chopped green onions
1 1/2 cups	grated cheese, either use swiss or a combo of Monterey Jack and Cheddar
One	pie crust

Blend eggs, half and half, and seasoning in a bowl. Roll out pastry and place in a pie plate. Place crumbled bacon and 1/2 of cheese in pie plate. Pour mixture over and sprinkle remaining cheese and sprinkle with paprika.

Bake at 425 for 15 minutes. Turn oven down to 300 and bake another 20-30 minutes or until middle barely jiggles. Let cool.

Recipe uploaded with Shop'NCook for iPhone.

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