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TOFU PAN FRIED (DUBU BUCHIM w Yang-nyum-jang)
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| Slice into 1/2" thick patties Towel off moisture. Pan fry with oil in low heat for 5-7 mins until golden brown. | |
| 1 clove | minced garlic |
| 1 | chopped green onion |
| 1 t | hot pepper flakes |
| 1 t | sugar |
| honey, alternative | |
| 2 t | soy sauce |
| 2 t | sesame oil |
Spoon sauce evenly over tofu. Sprinkle roasted sesame seeds just before serving.
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