Source in .scx format of Pastry - butter
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="21259" locale="en"> <RecipeHeader> <RecipeTitle>Pastry - butter</RecipeTitle> <Category>Import|Cakes and pastries</Category> <NbPersons>0</NbPersons> <PortionYield>1 pie servings</PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <Ingredient id="810" quantity="1.5" unit="cup" comment="" defaultState="true" weightGram="124.99999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 1/2 cup(s)</IngredientQuantity> <IngredientItem>flour</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="702" quantity="1.0" unit="pinch" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 pinch</IngredientQuantity> <IngredientItem>salt</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1759" quantity="0.75" unit="cup" comment="" defaultState="true" weightGram="227.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>3/4 cup(s)</IngredientQuantity> <IngredientItem>cold butter</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="5.0" unit="tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>5 tbsp</IngredientQuantity> <IngredientItem>ice water</IngredientItem> <IngredientComment>(or more)</IngredientComment> </Ingredient> </IngredientList> <RecipeText>Flour and salt in bowl and cut in fat. Add water. Refrigerate. Can use food processor . Place flour salt and butter in . Process on/off until coarse. Sprinkle in 4 tbsp water and process until moist and crumbly, but not completely together. Place on bounter and lightly knead to ball. </RecipeText> </Recipe> </RecipeList> </ShopNCook>