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Pastry - butter
Nb persons: 0
Yield: 1 pie servings
Preparation time:
Total time:
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| 1 1/2 cup(s) | flour |
| 1 pinch | salt |
| 3/4 cup(s) | cold butter |
| 5 tbsp | ice water, (or more) |
Flour and salt in bowl and cut in fat. Add water. Refrigerate. Can use
food processor . Place flour salt and butter in . Process on/off until
coarse. Sprinkle in 4 tbsp water and process until moist and crumbly, but
not completely together. Place on bounter and lightly knead to ball.
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