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<Recipe recipeId="21182" locale="en">
<RecipeHeader>
<RecipeTitle>Halibut fromage - Linds</RecipeTitle>
<Category>Import|Fish and seafood</Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Yield: servings</IngredientText>
<Ingredient id="1615" quantity="5.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>5</IngredientQuantity>
<IngredientItem>halibut</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Cut halibut to thin slices. Wrap around a piece of brie, with cherries or
dried other fruit. Sprinkle with spice, or include in wrap. Crush</IngredientText>
<Ingredient id="1225" quantity="0.0" unit="" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>crackers</IngredientItem>
<IngredientComment>and add salt and any other spice wanted. Bake in hot oven to</IngredientComment>
</Ingredient>
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<IngredientQuantity></IngredientQuantity>
<IngredientItem>cooked fish</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
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<RecipeText></RecipeText>
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