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Halibut fromage - Linds
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| Yield: servings | |
| 5 | halibut |
| Cut halibut to thin slices. Wrap around a piece of brie, with cherries or dried other fruit. Sprinkle with spice, or include in wrap. Crush | |
| crackers, and add salt and any other spice wanted. Bake in hot oven to | |
| cooked fish | |
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