Source in .scx format of Barbecued Chicken
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="21152" locale="en"> <RecipeHeader> <RecipeTitle>Barbecued Chicken</RecipeTitle> <Category></Category> <NbPersons>4</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Barbecued Chicken INGREDIENTS</IngredientText> <Ingredient id="703" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="240.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/2 cup</IngredientQuantity> <IngredientItem>ketchup</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1861" quantity="1.0" unit="teaspoon" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 teaspoon</IngredientQuantity> <IngredientItem>hot sauce</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="722" quantity="0.3333333333333333" unit="cup" comment="" defaultState="true" weightGram="239.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/3 cup</IngredientQuantity> <IngredientItem>cider vinegar</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1355" quantity="3.0" unit="tablespoons" comment="" defaultState="true" weightGram="15.624999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>3 tablespoons</IngredientQuantity> <IngredientItem>Dijon mustard</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1112" quantity="3.0" unit="cloves" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>3 cloves</IngredientQuantity> <IngredientItem>garlic</IngredientItem> <IngredientComment>minced</IngredientComment> </Ingredient> <Ingredient id="-1" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/2 cup</IngredientQuantity> <IngredientItem>light-brown sugar</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="804" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="337.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/4 cup</IngredientQuantity> <IngredientItem>molasses</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="956" quantity="1.0" unit="" comment="cut-up" defaultState="true" weightGram="658.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1</IngredientQuantity> <IngredientItem>cut-up chicken</IngredientItem> <IngredientComment>(3 pounds)</IngredientComment> </Ingredient> <Ingredient id="696" quantity="1.0" unit="tablespoon" comment="" defaultState="true" weightGram="13.625" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 tablespoon</IngredientQuantity> <IngredientItem>vegetable oil</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Coarse salt and ground pepper DIRECTIONS Heat grill to medium. Simmer sauce ingredients (first 7 ingredients listed above) in a small saucepan over medium heat until reduced to about 1 1/4 cups, 5 to 7 minutes. Divide barbecue sauce between two bowls; use one for basting and set aside the other for serving. In a large bowl, toss chicken with vegetable oil; season well with coarse salt and ground pepper. Lightly oil grates; place chicken on grill. Cover grill; cook, turning frequently, until chicken registers 165 degrees (160 degrees for breast) on an instant-read thermometer, 10 to 15 minutes. Uncover grill; continue cooking, basting frequently with sauce, until chicken is glazed thoroughly, 3 to 4 minutes more. Serve with remaining sauce. You are receiving this email because you opted in to the Everyday Food Dinner Tonight SMS program and you requested to receive the Dinner Tonight SMS Edition recipe of the day via email. If you would like to opt out of this SMS program please text STOP to 627842. If you need help text HELP to 627842. Our Security and Privacy Policy can always be viewed on our website. You may also mail inquiries to: Customer Relations/Email Administration Martha Stewart Living Omnimedia 601 West 26th Street, 9th Floor New York, NY 10001 Copyright © 2011 Martha Stewart Living Omnimedia, Inc. All rights reserved. </RecipeText> </Recipe> </RecipeList> </ShopNCook>