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Barbecued Chicken
Nb persons: 4
Yield:
Preparation time:
Total time:
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| Barbecued Chicken INGREDIENTS | |
| 1/2 cup | ketchup |
| 1 teaspoon | hot sauce |
| 1/3 cup | cider vinegar |
| 3 tablespoons | Dijon mustard |
| 3 cloves | garlic, minced |
| 1/2 cup | light-brown sugar |
| 1/4 cup | molasses |
| 1 | cut-up chicken, (3 pounds) |
| 1 tablespoon | vegetable oil |
Coarse salt and ground pepper
DIRECTIONS
Heat grill to medium. Simmer sauce ingredients (first 7 ingredients listed above) in a small saucepan over medium heat until reduced to about 1 1/4 cups, 5 to 7 minutes. Divide barbecue sauce between two bowls; use one for basting and set aside the other for serving.
In a large bowl, toss chicken with vegetable oil; season well with coarse salt and ground pepper.
Lightly oil grates; place chicken on grill. Cover grill; cook, turning frequently, until chicken registers 165 degrees (160 degrees for breast) on an instant-read thermometer, 10 to 15 minutes. Uncover grill; continue cooking, basting frequently with sauce, until chicken is glazed thoroughly, 3 to 4 minutes more. Serve with remaining sauce.
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