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Pesto Chicken
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Pesto Skim ricotta cheese | |
Boneless skinless chicken breasts | |
Dijon mustard | |
Lemon juice | |
Garlic | |
Olive oil |
Marinate chicken breast in mustard with lemon juice and garlic for approximately 4 hours. Then cut pockets in chicken breasts. Stuff chicken breasts with pesto and ricotta mixture. Bake all the way through.
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