Pesto Chicken
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Yield:
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Source:
| Pesto Skim ricotta cheese | |
| Boneless skinless chicken breasts | |
| Dijon mustard | |
| Lemon juice | |
| Garlic | |
| Olive oil | |
Marinate chicken breast in mustard with lemon juice and garlic for approximately 4 hours. Then cut pockets in chicken breasts. Stuff chicken breasts with pesto and ricotta mixture. Bake all the way through.
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