Source in .scx format of Crab Quiche
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="21080" locale="en"> <RecipeHeader> <RecipeTitle>Crab Quiche</RecipeTitle> <Category>Import|Fish and seafood|quiche</Category> <NbPersons>6</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <Ingredient id="-1" quantity="5.0" unit="oz" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>5 oz</IngredientQuantity> <IngredientItem>tin of crabmeat</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="290" quantity="1.0" unit="clove" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 cloves</IngredientQuantity> <IngredientItem>shredded swiss cheese</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1127" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="160.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/4 cup(s)</IngredientQuantity> <IngredientItem>shallots</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="313" quantity="2.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2</IngredientQuantity> <IngredientItem>beaten eggs</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1750" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="244.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/2 cup(s)</IngredientQuantity> <IngredientItem>milk</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1752" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="240.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/2 cup(s)</IngredientQuantity> <IngredientItem>light cream</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1177" quantity="0.25" unit="tsp" comment="peel" defaultState="true" weightGram="4.4166665" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/4 tsp</IngredientQuantity> <IngredientItem>grated lemon peel</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="785" quantity="0.25" unit="cup" comment="flaked" defaultState="true" weightGram="95.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/4 cup(s)</IngredientQuantity> <IngredientItem>flaked almonds</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>flake meat. Sprinkle cheese on bottom of pastry shell and top with crab and shallots. Mix beaten eggs with milk, cream, salt, and lemon peel and pour over crab. Add almonds. Bake at 325 for 45 min. </RecipeText> </Recipe> </RecipeList> </ShopNCook>