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Crab Quiche
Nb persons: 6
Yield:
Preparation time:
Total time:
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| 5 oz | tin of crabmeat |
| 1 cloves | shredded swiss cheese |
| 1/4 cup(s) | shallots |
| 2 | beaten eggs |
| 1/2 cup(s) | milk |
| 1/2 cup(s) | light cream |
| 1/4 tsp | grated lemon peel |
| 1/4 cup(s) | flaked almonds |
flake meat. Sprinkle cheese on bottom of pastry shell and top with crab
and shallots. Mix beaten eggs with milk, cream, salt, and lemon peel and
pour over crab. Add almonds. Bake at 325 for 45 min.
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