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Cod - Dilly baked
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| Yield: servings | |
| 1 lb | fresh or frozen cod |
| 1/3 cup(s) | plain yogurt |
| 2 tsp | prepared mustard |
| 2 tsp | onion, finely chopped |
| 2 tbsp | dill weed |
| 1 qt | mayonnaise |
| 2 tbsp | parmesan cheese |
| 1/2 cup(s) | cheddar cheese |
| Preheat oven to 450. Cod in greased glass dish. Combine yogurt, mustard, | |
| onion, dill, and mayo. Salt and pepper the fish and spread yogurt mix | |
over. Bake 10-12 min. per inch. Sprinkle fish with cheeses and paprika.
Broil 1 min. Serve with lemon wedges.
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