Source in .scx format of Tenderloin Steaks with Gorgonzola (Cooking Light)
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<RecipeHeader>
<RecipeTitle>Tenderloin Steaks with Gorgonzola (Cooking Light)</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1986" quantity="4.0" unit="" comment="" defaultState="true" weightGram="149.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4</IngredientQuantity>
<IngredientItem>tenderloin steaks,</IngredientItem>
<IngredientComment>(1.5 inches think, at room temperature)</IngredientComment>
</Ingredient>
<Ingredient id="2144" quantity="1.0" unit="tablespoon" comment="" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tablespoon</IngredientQuantity>
<IngredientItem>extra-virgin olive oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment>to taste</IngredientComment>
</Ingredient>
<Ingredient id="1973" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>freshly ground black pepper</IngredientItem>
<IngredientComment>to taste</IngredientComment>
</Ingredient>
<Ingredient id="1832" quantity="0.75" unit="pound" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>¾ pound</IngredientQuantity>
<IngredientItem>Gorgonzola cheese</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="752" quantity="4.0" unit="leaves" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4 leaves</IngredientQuantity>
<IngredientItem>fresh sage</IngredientItem>
<IngredientComment>thinly sliced</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Place a large, flat griddle or skillet over high heat. When it is hot, wipe the surface with oil using a pair of tongs and a folded paper towel. Place steaks on hot pan and caramelize, 2 minutes on each side. Reduce heat to moderate and cook 4 to 5 minutes longer. Season with salt and pepper.
Preheat boiler to high.
Arrange steaks on a baking sheet and top each with 3 ounces cheese. Place sheet 6 inches from boiler and heat just long enough to melt the cheese. Remove from the oven and top with sage. Let meat rest up to 5 minutes, allowing the juices to redistribute.
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