| This recipe is liked by 3 person(s). |
Tenderloin Steaks with Gorgonzola (Cooking Light)
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 4 | tenderloin steaks,, (1.5 inches think, at room temperature) |
| 1 tablespoon | extra-virgin olive oil |
| salt, to taste | |
| freshly ground black pepper, to taste | |
| ¾ pound | Gorgonzola cheese |
| 4 leaves | fresh sage, thinly sliced |
Place a large, flat griddle or skillet over high heat. When it is hot, wipe the surface with oil using a pair of tongs and a folded paper towel. Place steaks on hot pan and caramelize, 2 minutes on each side. Reduce heat to moderate and cook 4 to 5 minutes longer. Season with salt and pepper.
Preheat boiler to high.
Arrange steaks on a baking sheet and top each with 3 ounces cheese. Place sheet 6 inches from boiler and heat just long enough to melt the cheese. Remove from the oven and top with sage. Let meat rest up to 5 minutes, allowing the juices to redistribute.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.