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Source in .scx format of Traditional english beef pie

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
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<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="20530" locale="en">
<RecipeHeader>
<RecipeTitle>Traditional english beef pie</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Trad English beef pie recipe</IngredientText>
<Ingredient id="-1" quantity="750.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>750g</IngredientQuantity>
<IngredientItem>braising steak-Skirt chuck or shin steak</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1111" quantity="3.0" unit="" comment="" defaultState="true" weightGram="110.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 to 3</IngredientQuantity>
<IngredientItem>onions</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="1.0" unit="clove" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 clove</IngredientQuantity>
<IngredientItem>garlic</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="737" quantity="1.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>bay leaf</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1979" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Puff pastry</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1122" quantity="7.0" unit="" comment="" defaultState="true" weightGram="18.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>6 to 7</IngredientQuantity>
<IngredientItem>mushrooms</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>2 - 4 Rashers bacon</IngredientText>
<Ingredient id="-1" quantity="500.0" unit="ml" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>500 ml</IngredientQuantity>
<IngredientItem>dark ale. Eg Abbotts</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1923" quantity="250.0" unit="ml" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>250 ml</IngredientQuantity>
<IngredientItem>beef stock</IngredientItem>
<IngredientComment>(too much)</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="tbls" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tbls</IngredientQuantity>
<IngredientItem>flour for thickening roux</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Made with 1 tbs butter or fat

-brown meat
-fry bacon pieces
-care slide onions in butter or fat
-make up roux with stock
-add all ingredients and add beer
- let beer reduce down before adding
quartered mushrooms and spices
-cover and simmer for 45 mins to an hour
-Pile up meat in a dish (so pastry does not sink)
- coat rim of pie dish with egg wash and cover with pastry ( use 2 layers if using ready puff rolled together)
- coat with egg wash before baking
Pierce a few holes in the cover
in 200 deg oven for 25 to 30 minutes

</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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