Source in .scx format of Traditional english beef pie
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="20530" locale="en"> <RecipeHeader> <RecipeTitle>Traditional english beef pie</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Trad English beef pie recipe</IngredientText> <Ingredient id="-1" quantity="750.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>750g</IngredientQuantity> <IngredientItem>braising steak-Skirt chuck or shin steak</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1111" quantity="3.0" unit="" comment="" defaultState="true" weightGram="110.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 to 3</IngredientQuantity> <IngredientItem>onions</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1112" quantity="1.0" unit="clove" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 clove</IngredientQuantity> <IngredientItem>garlic</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="737" quantity="1.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1</IngredientQuantity> <IngredientItem>bay leaf</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1979" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity></IngredientQuantity> <IngredientItem>Puff pastry</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1122" quantity="7.0" unit="" comment="" defaultState="true" weightGram="18.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>6 to 7</IngredientQuantity> <IngredientItem>mushrooms</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>2 - 4 Rashers bacon</IngredientText> <Ingredient id="-1" quantity="500.0" unit="ml" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>500 ml</IngredientQuantity> <IngredientItem>dark ale. Eg Abbotts</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1923" quantity="250.0" unit="ml" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>250 ml</IngredientQuantity> <IngredientItem>beef stock</IngredientItem> <IngredientComment>(too much)</IngredientComment> </Ingredient> <Ingredient id="-1" quantity="2.0" unit="tbls" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 tbls</IngredientQuantity> <IngredientItem>flour for thickening roux</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Made with 1 tbs butter or fat -brown meat -fry bacon pieces -care slide onions in butter or fat -make up roux with stock -add all ingredients and add beer - let beer reduce down before adding quartered mushrooms and spices -cover and simmer for 45 mins to an hour -Pile up meat in a dish (so pastry does not sink) - coat rim of pie dish with egg wash and cover with pastry ( use 2 layers if using ready puff rolled together) - coat with egg wash before baking Pierce a few holes in the cover in 200 deg oven for 25 to 30 minutes </RecipeText> </Recipe> </RecipeList> </ShopNCook>