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<RecipeList>
<Recipe recipeId="20461" locale="en">
<RecipeHeader>
<RecipeTitle>Poblano Chili with Refried Beans</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime>7 MINUTES</PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>YIELD: 4 servings (serving size: 2 stuffed chile halves)
COOK TIME: 6 MINUTES
COURSE: Main Dishes
Ingredients</IngredientText>
<Ingredient id="-1" quantity="4.0" unit="medium" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4 medium</IngredientQuantity>
<IngredientItem>poblano chiles</IngredientItem>
<IngredientComment>halved and seeded</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="(16 ounce) can" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 (16-ounce) can</IngredientQuantity>
<IngredientItem>fat-free refried beans</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="(8.8 ounce)" comment="" defaultState="true" weightGram="246.4" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 (8.8-ounce)</IngredientQuantity>
<IngredientItem>pouch microwaveable cooked long-grain rice</IngredientItem>
<IngredientComment>(such as Uncle Ben&apos;s Original Ready Rice)</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 cup</IngredientQuantity>
<IngredientItem>picante sauce</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="112.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 cup (4 ounces)</IngredientQuantity>
<IngredientItem>preshredded reduced-fat 4-cheese Mexican blend cheese</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1108" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Chopped fresh cilantro</IngredientItem>
<IngredientComment>(optional)</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Preparation
1. Place chile halves, cut sides up, on a round microwave-safe plate. Cover with wax paper; microwave at HIGH 3 minutes.
2. While chiles cook, combine beans, rice, and picante sauce in a medium bowl, stirring well. Spoon bean mixture evenly into chile halves. Cover with wax paper; microwave at HIGH 2 minutes. Uncover chiles, sprinkle each half with 2 tablespoons cheese, and microwave at HIGH 1 to 2 minutes or until cheese melts. Sprinkle evenly with cilantro, if desired.
</RecipeText>
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