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<Recipe recipeId="18445" locale="en">
<RecipeHeader>
<RecipeTitle>Ruby Tuesday Bisquits</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
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<IngredientList>
<IngredientText>Ruby Tuesday BISCUITS
Serves: 4
Effort: easy
Comments: If you have ever eaten the biscuits at Red Lobster Restaurant, these taste just like them. Plus side, they are so easy to make.
Ingredients:</IngredientText>
<Ingredient id="784" quantity="2.0" unit="c." comment="" defaultState="true" weightGram="114.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 c.</IngredientQuantity>
<IngredientItem>biscuit baking mix</IngredientItem>
<IngredientComment>(Bisquick or Pioneer Baking Mix)</IngredientComment>
</Ingredient>
<Ingredient id="181" quantity="0.5" unit="c." comment="" defaultState="true" weightGram="237.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 c.</IngredientQuantity>
<IngredientItem>cold water</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="281" quantity="1.0" unit="c." comment="mild" defaultState="true" weightGram="113.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 c.</IngredientQuantity>
<IngredientItem>finely grated mild cheddar cheese</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="273" quantity="0.25" unit="c." comment="" defaultState="true" weightGram="225.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 c.</IngredientQuantity>
<IngredientItem>margarine</IngredientItem>
<IngredientComment>melted</IngredientComment>
</Ingredient>
<Ingredient id="1152" quantity="1.0" unit="t." comment="flakes" defaultState="true" weightGram="1.25" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 t.</IngredientQuantity>
<IngredientItem>parsley flakes</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1823" quantity="0.5" unit="t." comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 t.</IngredientQuantity>
<IngredientItem>garlic salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.5" unit="t." comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 t.</IngredientQuantity>
<IngredientItem>Italian seasoning</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Instructions:
Preheat oven to 450
Mix biscuit mix, cheese &amp; water.
Drop by large spoonfuls onto greased baking sheet.
Bake for 8 - 10 min.
While still hot brush on the margarine that has been mixed with the garlic salt, parsley flakes &amp; Italian seasoning.
Serve hot.Lynne&apos;s notes: I used2/3 cup of milk instead of water, and used Bisquick. DH has requested that these show up again and again.
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