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Ruby Tuesday Bisquits
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| Ruby Tuesday BISCUITS Serves: 4 Effort: easy Comments: If you have ever eaten the biscuits at Red Lobster Restaurant, these taste just like them. Plus side, they are so easy to make. Ingredients: | |
| 2 c. | biscuit baking mix, (Bisquick or Pioneer Baking Mix) |
| 1/2 c. | cold water |
| 1 c. | finely grated mild cheddar cheese |
| 1/4 c. | margarine, melted |
| 1 t. | parsley flakes |
| 1/2 t. | garlic salt |
| 1/2 t. | Italian seasoning |
Instructions:
Preheat oven to 450
Mix biscuit mix, cheese & water.
Drop by large spoonfuls onto greased baking sheet.
Bake for 8 - 10 min.
While still hot brush on the margarine that has been mixed with the garlic salt, parsley flakes & Italian seasoning.
Serve hot.Lynne's notes: I used2/3 cup of milk instead of water, and used Bisquick. DH has requested that these show up again and again.
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